
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lenti...
Paperback: 288 pages
Publisher: Hippocrene Books; English edition (November 1, 2012)
Language: English
ISBN-10: 0781813050
ISBN-13: 978-0781813051
Product Dimensions: 5.9 x 1 x 8.9 inches
Amazon Rank: 709637
Format: PDF ePub fb2 TXT fb2 ebook
- Rinku Bhattacharya epub
- Rinku Bhattacharya books
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- 978-0781813051 epub
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This cookbook is my life savior! I am married to a Bengali, and when his parents moved here to the U.S. from Kolkata back in May to live with us, I was so worry about what food items to serve them since they are very much elderly and ill. It was impo...
egetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.